Brand:
Gloria
Country of origin:
CZECH REPUBLIC
Volume:
0.5 l
% of alcohol:
40,0 %

Gloria Original Pure is the world's first premium transparent coffee liqueur. The base of this delicately sweet liqueur is slowly macerated Los Lajones premium coffee from the Boquete region of Panama, one of the best coffee growing areas. This 100 % Arabica has been processed using the classic dry method, which gives the liqueur its unmistakable character and quality.

Gloria Original Pure is a Czech product - from roasting in a Czech roastery of fine Doubleshot coffee, through the production of cold brew according to the original Gloria Spirits recipe, to distillation, sweetening and final bottling, which take place in the Prague distillery Garage22.

You can enjoy the liqueur on its own on ice or directly chilled, but it is best used as part of a cocktail.

Brand:
Gloria
Country of origin:
CZECH REPUBLIC
Volume:
0.5 l
% of alcohol:
21,6 %

Gloria Single Origin is a coffee liqueur based on the uniqueness of a single type of selected coffee from a specific region. While most competing liqueurs are made from a blend of different coffees, Gloria is no blend – it captures the character of a selected region and a specific harvest. The result is a limited production that is controlled by each harvest, similar to wine.

The basis of this bittersweet liqueur is slowly macerated selected coffee. Los Lajones from the Panamanian region BoqueteThis is 100 % Arabica, which was harvested in February 2024 on the Graciana Cruze farm at an altitude of 1800–2000 meters above sea level and processed using the classic dry method.

In addition to the clearly declared origin of the coffee, it is a Czech product - from roasting in a Czech roastery of selected coffee Double shot, through the production of cold brew according to the original recipe Gloria Spirits, to the final blending with grain distillate and subsequent bottling, which takes place in the Prague distillery Garage22.

Gloria is one of the driest coffee liqueurs in the world. It is important to remember that the sweetness of a coffee liqueur is affected not only by the sugar content, but also by the alcohol content, the quality of the coffee, and the method of roasting it.